Exceptional noodles and toppings although the soup left just a little to be wished-for. Pleasant and place for a straightforward meal at a good price tag provided how great the substances are. Advisable.
The vast majority of cutlery ended up vintage Norwegian design from Skaugum and Hardangerbestikk. Awesome depth. The restaurant has several cows milking only for them. As well as the desert was a very pleasant milk ice cream. The plum sake we experienced with it absolutely was delightful. On our way again up towards the mezzanine for just a coffee and many "lørdagsgodt" we had been dealt with to a small tour on the restaurant. Sneak peak into the kitchen area, visit for the upstairs wine home, details about the artwork and a few of the vegetation they developed and use. This was pretty near to fantastic along with a meal I am going to remember my entire lifetime.
Det vil drikkes spesialimportert whisky som har vært lagret i twenty five år eller lengre, eller som kommer fra destillerier som ikke lenger eksisterer.
We invested 2h40m with the five program food. I essentially felt the need to ask for the next dish, so sluggish was the pace. Shelling out was Yet another story - it took three people and close to quarter-hour for us to truly get the whole and pay.
Superb spot to have drinks or dinner (or each!) Large selection of local beers. Great place and great music selection. One of my favorite places in Trondheim
I read it is actually initially an area of your union of architects. and Additionally, it serves as a nice cafe. atmosphere and coffee flavor is very good. The friendly welcome and high quality services in the employees is quite great.
I just enjoy this spot! Definetly a location to go if U want an practical experience for all times. This was my 2nd check out and I will probably be back :-) The company was astounding, the meals to die for and also the staff saved smiling all as a result of our ten training course food that took us about four hours hour. Jobb well finished!
A beautiful shock it had been to go to the Crab. the ambiance was warm and cozy. Håvard helped us to choose the ideal dishes, and we really enjoyed all of them. Lutefisk is one of those. A Xmas tradition, it proved to generally be great in addition to a advice for many who enjoy sweet and salty food stuff.
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Hun bestemte seg for å arrangere sin egen messe med få deltakere for å bli bedre kjent med brudene og gi dem bedre tid til veiledning.
Experienced the eight-system taster check here menu, terrific option to test numerous dishes and Over-all major part. The restaurant is correct with the river plus a window table is most perfect.
Nummer to: Retten serveres på tradisjonelle trefat. Hvorfor? Det er det en god grunn til og det er fordi kokt blekksprut vil gi fra seg vann og blandet med olivenolje blir dette bare søl.
Quite expensive I'd personally say, but foods has terrific good quality. You could choose between differing types of dishes depending on hunger.
We actually wanted to really like this position but found each and every dish Substantially too salty. We ate on the bistro and had the five-study course menu.